Shrimp Summer Roll Meal Prep

Directions

1. 1
   Whisk together all sauce ingredients until smooth. Set aside.
2. 2
   Prepare all summer roll filling ingredients in easy to grab dishes.
3. 3
   In a skillet, heat about 1 cup of water until it is hot, but not boiling. Wet a smooth cutting board or other smooth surface with some water, then dip one rice paper wrapper at a time in the hot water. Allow the wrapper to soften slightly until it is pliable, about 3-10 seconds (depending on the water temperature).
4. 4
   Remove the wrapper to the wet cutting board for assembly.
5. 5
   Arrange 3-4 shrimp halves to the wrapper in a line on the lower third of the wrapper.
6. 6
   Place the center of a lettuce leaf just above the line of shrimp (the edge of the lettuce will overlap the shrimp), then layer remaining filling ingredients, being careful not to overfill the wrapper.
7. 7
   Roll the summer roll (see notes for a video about technique).