Shrimp Fried Rice

Directions

1. 1
   Boil your rice a day before till soft and season with one chicken bouillon cube and leave in the fridge to cool. (You can also use this immediately if you don’t want to wait)In a pan, heat up your butter and and olive oil and fry your chopped garlic, onions and ginger on medium heat.
2. 2
   Add your chopped shrimps and stir fry. Season with chicken seasoning cubes and allow to fry for 2 minutes.
3. 3
   Add the chopped vegetables, the white and black pepper, basil,curry and thyme.Break your egg into the pan and stir fry it and add 1 tablespoon of soy sauce.Begin to slowly stir in your rice, one spoon at a time so that all the seasoning is absorbed.
4. 4
   Add the other spoon of soy sauce and stir till all the rice absorbs all seasoning. Check for salt and serve your shrimp fried rice.