Shrimp and Peas in Fresh Tomato Sauce

Directions

1. 1
   Rinse your peas and remove the side strings if desired. If shrimp are frozen, defrost in a sealed bag in cool water (or you can do 30 seconds in the microwave if you’re daring). Reserve juices with the shrimp.
2. 2
   Heat coconut oil in a pan on medium high and add the peas. Cook two minutes and add the shrimp and their juices.Cook shrimp for one minute then flip and cook an additional minute.Use a slotted spatula or spoon to remove peas and shrimp to a plate.
3. 3
   Add garlic to the pan then add tomatoes and their juices 30 seconds later.Cook for five minutes, stirring occasionally. Return shrimp and peas to the pan.
4. 4
   Mix well until heated through.
5. 5
   Serve as is for two servings or over pasta for four.