Shredded Thai chicken salad

Name: Shredded Thai chicken salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 1 small cabbage, shredded; 2 carrots, julienned/grated; 2 cooked chicken breasts, shredded; ½ teaspoon finely chopped chillies; 2 teaspoons fish sauce; 1 teaspoon crushed garlic; 1 teaspoon crushed ginger; juice of 1 lime; 2 tablespoons smooth peanut butter; 1 tablespoon soy sauce; 2 spring onions, finely sliced; 1 cup sugar snap peas, julienned; 1 tablespoon water to thin out

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 282.16

Ingredients

1 1 small cabbage, shredded
2 2 carrots, julienned/grated
3 2 cooked chicken breasts, shredded
4 ½ teaspoon finely chopped chillies
5 2 teaspoons fish sauce
6 1 teaspoon crushed garlic
7 1 teaspoon crushed ginger
8 juice of 1 lime
9 1 red bell pepper, julienned
10 2 tablespoons smooth peanut butter
11 1 tablespoon soy sauce
12 2 spring onions, finely sliced
13 1 cup sugar snap peas, julienned
14 1 tablespoon water to thin out
15 1 yellow bell pepper, julienned

Directions

1
Combine all the salad ingredients in a large bowl.In a separate bowl, whisk together the salad dressing ingredients.
2
Pour the salad dressing over the salad then toss well.
3
Serve immediately.

Nutrition per serving

282.16 Calories

22.41g Carbs

33.16g Protein

7.64g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Shredded Thai chicken salad

Directions

Nutrition per serving

Tags

Allergens