Sesame Pork Strips
Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 36 servings
Calories: 37.5
Directions
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1
Heat oven to 400°.
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2
Spread 1 tablespoon butter in 15x10x1-inch baking pan.
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3
Remove fat from pork.
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4
Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
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5
Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture.
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6
Place in single layer in pan.
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7
Drizzle 2 tablespoons butter over pork.
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8
Bake 25 to 30 minutes or until brown and crisp.
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9
Serve with sweet-and-sour sauce.
Nutrition per serving
37.5
Calories
0.45g
Carbs
3.44g
Protein
2.43g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame