Seared Gulf Fish Salad

Name: Seared Gulf Fish Salad
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 2T apple cider vinegar; avocado , cubed; baby carrots , blanched; cherry tomatoes , halved; 1 bunch of cilantro; 5oz piece of gulf fish such as snapper , grilled; haricot vert , blanched; juice of 2 limes; 1c olive oil; pickled onions; pickled pink beets , halved; 1qt toasted pumpkin seeds , toasted; salt; baby squash , grilled; 1pt vegetable bouillon

Cook: 10 min

Prep: 5 min

Ready: 20 min

Servings: 1 servings

Calories: 7621.54

Ingredients

1 2T apple cider vinegar
2 avocado , cubed
3 baby carrots , blanched
4 cherry tomatoes , halved
5 1 bunch of cilantro
6 5oz piece of gulf fish such as snapper , grilled
7 juice of 2 limes
8 1c olive oil
9 pickled onions
10 pickled pink beets , halved
11 1qt toasted pumpkin seeds , toasted
12 salt
13 baby squash , grilled
14 1pt vegetable bouillon
15 haricot vert , blanched

Directions

1
Season your piece of fish with salt and pepper and rub with a little olive oil. Grill as desired and squeeze a little fresh lime on top, set aside. Take the assorted vegetables and toss with the cilantro-lime dressing.
2
Place vegetables on the plate and place the grilled fish on top.

Nutrition per serving

7621.54 Calories

139.83g Carbs

319.54g Protein

697.71g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Seared Gulf Fish Salad

Directions

Nutrition per serving

Tags

Allergens