Logo
Allow cookies

Seared beef, grilled pepper & caper berry

Ingredients

  1. Step 1 400g sirloin steak in one piece, fat trimmed
  2. Step 2 2tbsp olive oil
  3. Step 3 2 garlic cloves, crushed
  4. Step 4 4 piquillo peppers, or 2 regular ready-roasted red peppers, sliced into strips
  5. Step 5 12 caper berries
  6. Step 6 12 cocktail sticks
Seared beef, grilled pepper & caper berry
Calories: 99 Carbohydrate: 1 g Protein: 11 g Fat: 6 g
Cook time: 15 minutes Prep time: 10 minutes Total time: 25 minutes Servings: 8

TAGS

Canape Side Dish Snack Spanish 200 kcal or less Barney Desmazery Beef skewer Canape Gluten-free Pitxo Tapa

Directions

  1. Step 1 Heat a griddle pan until blisteringly hot. Season the steak all over with lots of ground black pepper.
  2. Step 2 Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Cook on the griddle for 3 mins each side for medium rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.
  3. Step 3 Cut the steak into small chunks and top each chunk with a twirl of red pepper and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.