Scrambled omelette toast topper
Ingredients
- Step 1 2 eggs
- Step 2 1 tbsp crème fraîche
- Step 3 25g cheddar , grated
- Step 4 small bunch chive , snipped
- Step 5 1 spring onion , sliced
- Step 6 1 tsp oil
- Step 7 3-4 cherry tomatoes , halved
- Step 8 2 slices crusty bread , toasted
Calories: 571
Carbohydrate: 42 g
Protein: 30 g
Fat: 33 g
Cook time: 10 minutes
Prep time: 5 minutes
Total time: 15 minutes
Servings: 1
TAGS
Breakfast
Snack
British
Beginner
Cheap food
Good Food
Quick
Scrambled egg on toast
Snack
Student food
Teatime
Directions
- Step 1 Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.