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Scottish oatcakes

Ingredients

  1. Step 1 225g oats
  2. Step 2 60g wholemeal flour, plus extra for dusting
  3. Step 3 1 tsp salt
  4. Step 4 ½ tsp sugar
  5. Step 5 ½ tsp bicarbonate of soda
  6. Step 6 60g butter
Scottish oatcakes
Calories: 99 Carbohydrate: 12 g Protein: 2 g Fat: 4 g
Cook time: 40 minutes Prep time: 10 minutes Total time: 50 minutes Servings: 16

TAGS

Side Dish Snack Scottish Oatcake Oat Scottish oatcake Side Dish Snack Scottish Oatcake Oat Scottish oatcake Side Dish Snack Scottish Oatcake Oat Scottish oatcake

Directions

  1. Step 1 Heat the oven to 190C/170C fan/gas 5. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add the butter, then rub together until it's the consistency of large breadcrumbs.
  2. Step 2 Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough.
  3. Step 3 Sprinkle some extra flour on a work surface and roll out the dough to about ½cm thickness. Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).
  4. Step 4 Place the oatcakes on a baking tray and bake for 20 mins or until golden.