Scandi smoked salmon
Ingredients
- Step 1 1 small red onion , very finely chopped
- Step 2 small bunch dill , most roughly chopped
- Step 3 2 tsp fresh or creamed horseradish
- Step 4 good squeeze lemon juice
- Step 5 100ml soured cream
- Step 6 200g smoked salmon
Calories: 133
Carbohydrate: 3 g
Protein: 14 g
Fat: 8 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 4
TAGS
Buffet
Starter
scandinavian
Josh Eagleton
10-30 minute
200 kcal or less
4 serving
Buffet
Canape
Christmas Day
Christmas dinner
Festive
Good Food
party
Platter
Quick
Seafood
Smoked salmon starter
The big day
Under 10 minute
Directions
- Step 1 Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
- Step 2 Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.