Scampi po' boys
Ingredients
- Step 1 2 part-baked white baguettes
- Step 2 200g frozen scampi
- Step 3 ½ iceberg lettuce
- Step 4 2 tomatoes
- Step 5 4 gherkins
- Step 6 1 small garlic clove
- Step 7 3 tbsp mayonnaise
- Step 8 1 tbsp hot sauce
- Step 9 lemon wedges, to serve
Calories: 840
Carbohydrate: 71 g
Protein: 20 g
Fat: 51 g
Cook time: 20 minutes
Prep time: 5 minutes
Total time: 25 minutes
Servings: 2
TAGS
Dinner
Lunch
Snack
Supper
baguette
Easy
Midweek meal
Sandwich
Scampi
Sophie Godwin
Directions
- Step 1 Heat oven to 220C/200C fan/gas 7. Put the baguettes on a baking tray and put the scampi on a second baking tray lined with foil. Put both trays in the oven and bake for 15 mins, turning the baguettes halfway so they cook evenly.
- Step 2 Meanwhile, slice the lettuce, tomatoes and gherkins. Crush the garlic clove into the mayonnaise and mix with the hot sauce and a little bit of juice from the gherkin jar. Season.
- Step 3 Split the baguettes down the middle lengthways. Generously spread the mayonnaise inside, then cram with the lettuce, tomatoes, gherkins and scampi. Squeeze over lemon juice to serve.