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Sautéed chorizo with red wine

Ingredients

  1. Step 1 1 tbsp olive oil
  2. Step 2 1 onion, finely chopped
  3. Step 3 2 fat garlic cloves, finely chopped
  4. Step 4 500g cooking chorizo, cut into chunky slices if large or left whole if small
  5. Step 5 100ml red wine
  6. Step 6 1 tbsp clear honey
  7. Step 7 handful parsley, chopped
  8. Step 8 crusty bread, to serve
Sautéed chorizo with red wine
Calories: 441 Carbohydrate: 11 g Protein: 23 g Fat: 32 g
Cook time: 30 minutes Prep time: 10 minutes Total time: 40 minutes Servings: 4

TAGS

Buffet Canape Side Dish Snack Starter Spanish 10-30 minute 4 serving 600 kcal or less Lizzie Harri Mini chorizo Nibble Sharing Snack summer Tapa

Directions

  1. Step 1 Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
  2. Step 2 Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
  3. Step 3 Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.