Sausage soup
Ingredients
- Step 1 2 large onions , sliced
- Step 2 2 tbsp olive oil
- Step 3 2 garlic cloves , thinly sliced
- Step 4 200g Kabanos Polish sausage , chopped
- Step 5 1 tsp paprika , sweet or smoked
- Step 6 85g brown basmati rice
- Step 7 1 tbsp chopped thyme
- Step 8 2l strong-flavoured beef stock
- Step 9 3 carrots , thickly sliced
- Step 10 100g shredded kale
Calories: 433
Carbohydrate: 34 g
Protein: 21 g
Fat: 24 g
Cook time: 40 minutes
Prep time: minutes
Total time: 40 minutes
Servings: 4
TAGS
Lunch
Snack
Soup
Supper
Eastern European
Josh Eagleton
30-60 minute
4 serving
600 kcal or less
Basmati rice
Beef stock
Eastern europe
Good Food
Kabano
Kale
Make Ahead
Paprika
Poland
Polish
Rice
sausage
sausage
Soup
Directions
- Step 1 Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
- Step 2 Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.