Saucy Fish Tacos

Name: Saucy Fish Tacos
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 2 Red Bell Peppers; 3 cups Green Cabbage, Finely Sliced; 1 ½ cup Cilantro; 4 Small Whole Grain or Fresh Corn Tortillas; 4 Small Whole Grain or Fresh Corn Tortillas; 2 Cloves Garlic; Garlic Salt and Fresh Ground Pepper; 2 Ground Pepper; 1 Lime, Zest and Juice (add another if it's not juicy); ½ Cup Lowfat Yogurt; 1 tbsp Olive Oil; 1 Firm Peach, Cut into 8 Slices; ½ Cup Toasted Pistachios; 2 Roasted Poblano Chiles, seeds removed; 12 oz. White Sea bass; 12 oz. White Sea bass

Ready: 45 min

Servings: 2 servings

Calories: 962.27

Ingredients

1 1 ½ cup Cilantro
2 4 Small Whole Grain or Fresh Corn Tortillas
3 4 Small Whole Grain or Fresh Corn Tortillas
4 2 Cloves Garlic
5 Garlic Salt and Fresh Ground Pepper
6 3 cups Green Cabbage, Finely Sliced
7 2 Ground Pepper
8 1 Lime, Zest and Juice (add another if it's not juicy)
9 ½ Cup Lowfat Yogurt
10 1 tbsp Olive Oil
11 1 Firm Peach, Cut into 8 Slices
12 ½ Cup Toasted Pistachios
13 2 Roasted Poblano Chiles, seeds removed
14 2 Red Bell Peppers
15 12 oz. White Sea bass
16 12 oz. White Sea bass

Directions

1
Could not detect instructions

Nutrition per serving

962.27 Calories

91.11g Carbs

80.71g Protein

33.84g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Saucy Fish Tacos

Directions

Nutrition per serving

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Allergens