Salted fruit 'n' nut bark
Ingredients
- Step 1 200g dark chocolate (at least 70% cocoa solids)
- Step 2 100g white chocolate
- Step 3 50g mixed nuts (we used pecans, cashews, pistachios and macadamia nuts), chopped into chunky pieces
- Step 4 2 tbsp freeze-dried raspberries
- Step 5 50g dried fruit (we used sultanas, cranberries and chopped apricots)
- Step 6 ¼ tsp sea salt flakes
Calories: 145
Carbohydrate: 11 g
Protein: 2 g
Fat: 10 g
Cook time: 15 minutes
Prep time: 10 minutes
Total time: 25 minutes
Servings: 1
TAGS
Snack
Treat
British
Birthday
Cassie Best
Chocolate bark
Christma
Easy gift
Easy present
Edible gift
Edible present
Festive
Food hamper
Gift
Hamper
Homemade gift
Homemade hamper
Homemade present
Present
Winter
Xma
Directions
- Step 1 Melt the dark and white chocolate in separate bowls suspended over pans of gently simmering water, stirring every now and then. Meanwhile, line a large baking tray with baking parchment. Leave the chocolate to cool for 10 mins.
- Step 2 Pour the dark chocolate onto the tray and spread it into a rectangle, roughly 20 x 25cm. Drizzle over the white chocolate and create a swirled pattern by dragging a cocktail stick back and forth across the chocolate. Scatter over the nuts, fruit and sea salt, then leave somewhere cool to set.
- Step 3 Break into shards or leave whole, wrap in cellophane or pack into a box, then tie up with ribbon. Will keep for 2 weeks.