Salted almond snaps
Ingredients
- Step 1 50g butter
- Step 2 75g soft light brown sugar
- Step 3 good pinch sea salt flakes
- Step 4 1 ½ tbsp plain flour
- Step 5 100g toasted flaked almond
Calories: 226
Carbohydrate: 17 g
Protein: 4 g
Fat: 16 g
Cook time: 55 minutes
Prep time: 30 minutes
Total time: 85 minutes
Servings: 6
TAGS
Dessert
30-60 minute
400 kcal or less
6 serving
Biscuit
Cassie Best
Edible gift
Indulgent
Peanut cooky
Praline
Pudding
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment. Melt the butter, sugar and a good pinch of sea salt in a large pan until combined and bubbling - don't let this get too dark. Add the flour and almonds, and stir until coated in the buttery liquid.
- Step 2 Working quickly, spoon 6 mounds of the almond mixture onto the baking tray, spaced a little apart. Gently press down with the back of a spoon to flatten, then sprinkle with a little extra salt. Bake for 10 mins, then allow to cool before serving with strawberry panna cotta - see 'goes well with', right.