Salsa Deviled Eggs With a Fiery Twist

Directions

1. 1
   Cut eggs in half lengthwise.
2. 2
   Remove egg yolks; place into small bowl.) Mash yolks with fork until smooth.) Stir in 3 tablespoons salsa, 1 tsp Chili Powder, 1 tsp Mustard Powder, ½ tsp garlic powder, and the Jalapeno Pepper (diced).
3. 3
   Mix evenly.) Spoon egg yolk mixture evenly into each egg white shell.) Top each egg with about ½ teaspoon salsa if desired. I just sprinkled a bit of Chili Powder.) Cover, refrigerate up to 8 hours.