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Salmon & egg wraps with mustard mayo

Ingredients

  1. Step 1 24 slices smoked salmon
  2. Step 2 6 hard-boiled eggs , cooled, shelled and sliced
  3. Step 3 2 x 100g bags baby spinach
  4. Step 4 12 large wraps , we used multigrain
  5. Step 5 200g light mayonnaise
  6. Step 6 6 tbsp Dijon mustard
  7. Step 7 1 small red onion , very finely sliced
Salmon & egg wraps with mustard mayo
Calories: 356 Carbohydrate: 35 g Protein: 23 g Fat: 15 g
Cook time: 20 minutes Prep time: 20 minutes Total time: 40 minutes Servings: 12

TAGS

Lunch Main course British Josh Eagleton 10-30 minute 400 kcal or less Baby spinach egg egg Favourite Feed a crowd Good Food Main Quick Sandwich filling Sandwich Snack summer Tortilla wrap World cup Wrap Wrap filling Wrap Wrap

Directions

  1. Step 1 Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
  2. Step 2 To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.