Roasted Veggie Mac & Cheese

Roasted Veggie Mac & Cheese

Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 4 servings
Calories: 326.52

Directions

  1. 1
    Preheat oven to 450 degrees. Spray a baking sheet with nonstick spray.Evenly lay veggies on the baking sheet. Spray with nonstick spray, and sprinkle with salt and pepper.
  2. 2
    Bake until tender and slightly blackened, 20 - 25 minutes.Meanwhile, in a medium-large pot, cook pasta per package instructions, about 8 minutes.
  3. 3
    Drain pasta, and place in a large microwave-safe bowl. Cover to keep warm.Roughly chop cooked veggies, and add to the bowl.In a medium microwave-safe bowl, combine cheese slices and cheese wedges, breaking them into pieces. Microwave for 30 seconds. Stir well. Microwave for another 30 seconds, or until cheeses have melted. Stir well, and add mixture to the pasta and veggies.Thoroughly stir to coat. If needed, microwave until hot. Enjoy!

Nutrition per serving

326.52 Calories
41.57g Carbs
15.7g Protein
11.27g Fat

Tags

lacto ovo vegetarian side dish lunch main course main dish dinner American

Allergens

milk egg wheat soy