Roasted Sweet Potatoes and Brussels Sprouts #SundaySupper

Directions

1. 1
   Preheat oven to 400 degrees
2. 2
   Line a baking sheet with aluminium foil.
3. 3
   Add potatoes, onions and Brussels sprouts to baking sheet.
4. 4
   Drizzle with olive oil and sprinkle with parsley, oregano and salt and pepper.
5. 5
   Mix until all vegetables are covered with olive oil.
6. 6
   Bake in the oven for 30 minute, flipping half way through. Cook until potatoes are fork tender.