Roasted stone fruits with vanilla
Ingredients
- Step 1 175g golden caster sugar
- Step 2 1 vanilla pod , split in two
- Step 3 5 cardamom pods
- Step 4 zest and juice 1 lime
- Step 5 6 apricots , halved and stoned
- Step 6 3 peaches , quartered and stoned
- Step 7 3 nectarines , quartered and stoned
Calories: 270
Carbohydrate: 68 g
Protein: 3 g
Fat: g
Cook time: 30 minutes
Prep time: minutes
Total time: 30 minutes
Servings: 4
TAGS
Breakfast
Dessert
Dinner
Snack
french
Josh Eagleton
10-30 minute
30-60 minute
400 kcal or less
Apricot
Apricot
Barney Desmazery
Breakfast
Brunch
Cardamom pod
Cardamom pod
Compote
Dessert
Fruit
Lime
Lime
Main
Make Ahead
Nectarine
Nectarine
peach
peach
Quick
Stone fruit
Summer fruit
Vanilla pod
Vanilla pod
Directions
- Step 1 Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar.
- Step 2 Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will keep in the fridge for up to 2 days.