Roasted Shrimp Cocktail
Cook: 10 min
Prep: 25 min
Ready: 35 min
Servings: 8 servings
Calories: 146.3
Directions
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1
Watch how to make this recipe.
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2
Preheat the oven to 400 degrees F.
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3
Peel and devein the shrimp, leaving the tails on.
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4
Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
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5
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
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6
Serve as a dip with the shrimp.
Nutrition per serving
146.3
Calories
8.36g
Carbs
23.46g
Protein
2.44g
Fat
Tags
gluten free
dairy free
fodmap friendly
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts
sesame