Roasted salt & paprika almonds
Ingredients
- Step 1 2 x 150g packs whole almonds (skins on are fine)
- Step 2 good knob of butter
- Step 3 1 tsp flaky sea salt
- Step 4 1 tsp smoked paprika
Calories: 240
Carbohydrate: 3 g
Protein: 1 g
Fat: 22 g
Cook time: 22 minutes
Prep time: 5 minutes
Total time: 27 minutes
Servings: 8
TAGS
Buffet
Side Dish
British
Josh Eagleton
10-30 minute
400 kcal or less
Aperitif
Canape
Christmas Day
Entertaining
Finger food
Good Food
Homemade nut
Hosting
Party food
Quick
Quick canape
Quick nibble
Roasted nut
Salted nut
Snack
Spiced nut
Starter
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.