Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 pound halved Brussels sprouts; 2 teaspoons canola oil; 1/4 cup chopped hazelnuts; 1 1/2 teaspoons maple syrup; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Ready: 45 min

Servings: 4 servings

Calories: 121.26

Ingredients

1 1/2 teaspoon black pepper
2 1 pound halved Brussels sprouts
3 2 teaspoons canola oil
4 1/4 cup chopped hazelnuts
5 1 1/2 teaspoons maple syrup
6 1/4 teaspoon salt

Directions

1
Preheat oven to 42
2
Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan.
3
Bake at 425 for 17 minutes, stirring once.

Nutrition per serving

121.26 Calories

13.33g Carbs

4.98g Protein

6.91g Fat

Allergens

milk egg fish tree nuts wheat soy

Roasted Brussels Sprouts

Directions

Nutrition per serving

Tags

Allergens