Roast Pork Loin with Crumb Crust

Directions

1. 1
   Heat oven to 425°F. Line broiler pan with foil.
2. 2
   Sprinkle pork with salt and pepper.
3. 3
   Place pork, fat side up, in pan.
4. 4
   In small bowl, stir together bread crumbs, oil, parsley, garlic and mustard; press mixture onto top of pork.
5. 5
   Roast uncovered 15 minutes; cover loosely with foil. Roast 1 hour longer or until meat thermometer inserted into center of pork reads 145°F.
6. 6
   Let stand 3 minutes before slicing.