Roast loin of pork Goan style by Cyrus Todiwala

Name: Roast loin of pork Goan style by Cyrus Todiwala
Prep time: 1 min
Cook time: 45 min
Yield: 30 servings
Ingredients: 10 cm piece cassia bark (or cinnamon); 1 tbsp Fairtrade brown sugar; 2 longish green chillies; 4-5 large dry chillies; 6-8 garlic cloves; Large piece of fresh ginger, 10 cm approx; 1 tsp ground Fairtrade turmeric; 1 tsp Fairtrade black peppercorns; 2kg rolled RSPCA Assured pork loin, shoulder, collar or pork chops; 100ml sunflower or rapeseed oil; 3-4 small red onions, coarsely cut; 1 tbsp salt; 100ml tamarind pulp; 200ml palm vinegar (or use cider vinegar)

Ready: 45 min

Servings: 30 servings

Calories: 149.7

Ingredients

1 10 cm piece cassia bark (or cinnamon)
2 1 tbsp Fairtrade brown sugar
3 2 longish green chillies
4 4-5 large dry chillies
5 6-8 garlic cloves
6 Large piece of fresh ginger, 10 cm approx
7 1 tsp ground Fairtrade turmeric
8 1 tsp Fairtrade black peppercorns
9 2kg rolled RSPCA Assured pork loin, shoulder, collar or pork chops
10 100ml sunflower or rapeseed oil
11 3-4 small red onions, coarsely cut
12 1 tbsp salt
13 100ml tamarind pulp
14 200ml palm vinegar (or use cider vinegar)

Directions

1
Break the cassia bark or cinnamon into small pieces.
2
Add to a mortar with the peppercorns and cloves. Crush coarsely.Gently toast in a frying pan over a low heat.
3
Add the red chillies, torn into pieces. Toast well together. Be careful not to burn. Cool.

Nutrition per serving

149.7 Calories

3.89g Carbs

14.77g Protein

7.96g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Roast loin of pork Goan style by Cyrus Todiwala

Directions

Nutrition per serving

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Allergens