Roast Chicken with Tomatoes and Olives

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Drizzle olive oil into a medium saute pan or a large skillet over medium-high heat.
3. 3
   Add onion and garlic and saute until the onions just begin to become tender. Stir in tomatoes and black olives and arrange chicken breasts in pan.
4. 4
   Mix together salt, paprika, cumin, and pepper and sprinkle on top of the chicken.
5. 5
   Place into preheated oven and bake until juices of the chicken run clear when pricked with a sharp knife, about 25 - 30 minutes.
6. 6
   Sprinkle on fresh parsley, if using.