Roast Chicken With Apple Slaw

Directions

1. 1
   Preheat the oven to 450 degrees F and line a rimmed baking sheet with aluminum foil. Pat the chicken dry and sprinkle with 1 teaspoon salt.
2. 2
   Whisk the juice of the remaining lime, 1 tablespoon each Sriracha and honey, and the mayonnaise in a medium bowl.
3. 3
   Cut the apple into matchsticks and add to the mayonnaise mixture along with the coleslaw mix and scallions; toss to coat. Season with salt.
4. 4
   Remove the chicken from the oven and brush with the glaze; return to the oven and continue roasting until the skin is golden brown and crisp and a thermometer inserted into the thickest part of the chicken registers 165 degrees F, 7 to 10 more minutes.
5. 5
   Transfer the chicken to a cutting board and cut each piece in half.
6. 6
   Serve with the apple slaw and lime wedges.
7. 7
   Photograph by Christopher Testani