Roast cauliflower & squash
Ingredients
- Step 1 2 large cauliflower , split into florets, the stalk cut into cubes
- Step 2 1 large butternut squash , cut into cubes
- Step 3 2 tbsp oil
Calories: 93
Carbohydrate: 11 g
Protein: 4 g
Fat: 3 g
Cook time: 40 minutes
Prep time: 15 minutes
Total time: 55 minutes
Servings: 3
TAGS
Side Dish
Vegetable
Batch cook
Butternut squash
Cauliflower
Freezable
Healthy
Low fat
Lulu Grime
Make Ahead
Vegan
Vegetarian
Vitamin c
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Toss the cauliflower and squash in oil and spread it out on a large oven tray. Roast for 25 mins, or until tender. You can serve straight away as a side dish, or leave it to cool then divide into three batches and freeze each in an airtight container for up to a month. Defrost fully before using in other recipes, listed below.
- Step 2 A single batch (or a third) of this recipe can be used to make one of the following dishes... Cauliflower, squash, coconut & lentil curry Cauliflower, squash & orzo gratin Cauliflower & squash fritters with mint & feta dip