Roast beef Yorkies
Ingredients
- Step 1 12 ready-made Yorkshire puddings
- Step 2 2 tbsp creamed horseradish
- Step 3 2 tbsp wholegrain mustard
- Step 4 2 tbsp crème fraîche or soured cream
- Step 5 12 slices pastrami or leftover roast beef
- Step 6 ½ small pack chives , snipped (or 2 tbsp crispy onions from a tub)
Calories: 113
Carbohydrate: 13 g
Protein: 6 g
Fat: 4 g
Cook time: 25 minutes
Prep time: 10 minutes
Total time: 35 minutes
Servings: 12
TAGS
Buffet
Snack
British
cocktail party
Finger food
Party food
Party snack
Quick party food
Sarah Cook
Yorkshire pudding
Directions
- Step 1 Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
- Step 2 Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.