Risotto With Farmers Market Fresh Squash Blossoms And Baby Zucc

Name: Risotto With Farmers Market Fresh Squash Blossoms And Baby Zucc
Prep time: 1 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 6 baby zucchinis, washed, ends trimmed, cut into thin rounds; 4 cups broth, vegetable, chicken, or beef, preferably home made; 4 cups broth, vegetable, chicken, or beef, preferably home made; 6 shiitake or brown mushrooms, washed, thinly sliced and roughly chopped; 1 Tbsp sweet butter; 4 garlic cloves, peeled, finely chopped; 2 Tbsps olive oil; 1/2 yellow onion, peeled, finely chopped; Sea salt and pepper; 10 squash blossoms; 10 squash blossoms; 1 1/2 cups Arborio, Carnaroli, or Vialone Nano rice

Ready: 30 min

Servings: 4 servings

Calories: 653.32

Ingredients

1 6 baby zucchinis, washed, ends trimmed, cut into thin rounds
2 4 cups broth, vegetable, chicken, or beef, preferably home made
3 4 cups broth, vegetable, chicken, or beef, preferably home made
4 6 shiitake or brown mushrooms, washed, thinly sliced and roughly chopped
5 4 garlic cloves, peeled, finely chopped
6 2 Tbsps olive oil
7 1 1/2 cups Arborio, Carnaroli, or Vialone Nano rice
8 Sea salt and pepper
9 10 squash blossoms
10 10 squash blossoms
11 1 Tbsp sweet butter
12 1/2 yellow onion, peeled, finely chopped

Directions

1
Could not detect instructions

Nutrition per serving

653.32 Calories

117.5g Carbs

26.26g Protein

13.47g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Risotto With Farmers Market Fresh Squash Blossoms And Baby Zucc

Directions

Nutrition per serving

Tags

Allergens