Ringna Batata Nu Shaak - Aloo Baingan Ki Sabzi

Directions

1. 1
   To begin making the Ringna Batata nu Shaak | Aloo Baingan ki Sabzi recipe,  we will first heat oil in a pressure cooker on medium heat. 
2. 2
   Add cumin seeds, nigella seeds and allow them to crackle.
3. 3
   Add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and sauté until it comes to a single boil. 
4. 4
   Stir in the potatoes and brinjal adding 3/4 cup of water and sugar, salt to taste. 
5. 5
   Close the pressure cooker and pressure cook for 4 whistles. Turn off the flame. 
6. 6
   Allow the pressure to release naturally. Once the pressure has released open the lid the whole dish will look a little mushy and have a little gravy that is formed from the tomatoes, the softened brinjal and the starch from the potatoes.
7. 7
   Stir in the chopped coriander leaves and serve.
8. 8
   Serve the Aloo Baingan Ki Sabzi | Ringna Batata Nu Shaak along with Methi Thepla or Phulka's and Boondi Raita Recipe Spiced With Black Salt for a simple lunch.