Rikki's Beef and Leeks
Cook: 22 min
Prep: 15 min
Ready: 37 min
Servings: 4 servings
Calories: 342.38
Directions
-
1
Saute onions in oil and butter for about 5 minutes.
-
2
Add ground beef and brown.
-
3
Add leeks, stock, mustard, salt and paprika.
-
4
Cover and simmer on low heat for about 15, stir often.
-
5
Add half and half and simmer for about 2 more minutes.
-
6
Season to taste.
-
7
Serve over egg noodles.
Nutrition per serving
342.38
Calories
18.7g
Carbs
31.64g
Protein
16.46g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy