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Rigatoni with rich mushroom sauce

Ingredients

  1. Step 1 300g rigatoni
  2. Step 2 2 tsp olive oil
  3. Step 3 1 red onion , finely chopped
  4. Step 4 300g chestnut mushrooms , sliced
  5. Step 5 few thyme sprigs or good pinch dried
  6. Step 6 150ml beef consommé from a can
  7. Step 7 2 tsp tomato purée
Rigatoni with rich mushroom sauce
Calories: 300 Carbohydrate: 60 g Protein: 12 g Fat: 3 g
Cook time: 22 minutes Prep time: 10 minutes Total time: 32 minutes Servings: 4

TAGS

Dinner Lunch Main course Pastum Snack Supper Italian Josh Eagleton 10-30 minute 4 serving 400 kcal or less BBC Good Food Beef consomme Beginner Chestnut mushroom Chestnut mushroom Good Food Low fat Main Midweek One bowl Pastum Quick Rigatoni Thyme

Directions

  1. Step 1 Cook the pasta in a large pan of boiling water, according to pack instructions. Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until softened. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil.
  2. Step 2 Reduce the heat and simmer for 5 mins until the mushrooms are tender. Drain the pasta, return to the pan and stir in the mushroom sauce.