Ricotta Waffles
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 490.15
Directions
-
1
Preheat your waffle iron. In a medium bowl, whisk together the flour, powder, baking soda, and salt to combine. In a large bowl, beat the ricotta for 1 full minute with a mixer. It won't be completely smooth.
-
2
Add the eggs and beat for another full minute. When it is smooth and shiny looking, add the milk.
-
3
Place the dry ingredients into the bowl with the cheese mixture and gently whisk to combine. Stir in the butter. Prepare according to your waffle iron manufacturer's directions.
Nutrition per serving
490.15
Calories
48.06g
Carbs
18.4g
Protein
24.76g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
tree nuts
wheat
soy