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Ricotta strawberry French toast

Ingredients

  1. Step 1 1 large egg , beaten
  2. Step 2 300ml milk
  3. Step 3 1 tsp vanilla extract
  4. Step 4 4 slices thick-cut white bread
  5. Step 5 2 tbsp butter
  6. Step 6 50g ricotta
  7. Step 7 2 tbsp honey
  8. Step 8 100g strawberries , some sliced, some halved
  9. Step 9 2 mint sprigs, leaves picked
Ricotta strawberry French toast
Calories: 540 Carbohydrate: 64 g Protein: 19 g Fat: 21 g
Cook time: 30 minutes Prep time: 10 minutes Total time: 40 minutes Servings: 2

TAGS

Breakfast Brunch Breakfast Brunch Calcium Chelsie Collin Fibre Folate French Toast Indulgent strawberry summer Vegetarian Vit C

Directions

  1. Step 1 In a wide dish, whisk the egg, milk and vanilla together. Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1-2 mins.
  2. Step 2 Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of bread. Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. Transfer to a plate and cook the other two slices in the rest of the butter.
  3. Step 3 Halve the toast on the diagonal and spread each slice with the ricotta. Drizzle over the honey and a pinch of flaky sea salt, and arrange some sliced strawberries in a fan across the toast. Decorate the plate with the halved strawberries and mint.