Ricotta Mascarpone Cheesecake With Orange Scented Rhubarb Compã´te

Name: Ricotta Mascarpone Cheesecake With Orange Scented Rhubarb Compã´te
Prep time: 1 min
Cook time: 3 h 35 min
Yield: 12 servings
Ingredients: 12 T unsalted butter at room temperature; 1.25 c yellow cornmeal; 6 large eggs; 1.75 c flour, divided; 1 lemon, zest only; 0.5 lb mascarpone cheese, room temperature; 3 c orange scented rhubarb compôte; 1 orange, zest only; 1.5 lb ricotta cheese, room temperature; 0.5 t salt; 1.75 c sugar, divided; 1 T vanilla

Ready: 215 min

Servings: 12 servings

Calories: 588.99

Ingredients

1 6 large eggs
2 1.75 c flour, divided
3 1 lemon, zest only
4 0.5 lb mascarpone cheese, room temperature
5 3 c orange scented rhubarb compôte
6 1 orange, zest only
7 1.5 lb ricotta cheese, room temperature
8 0.5 t salt
9 1.75 c sugar, divided
10 12 T unsalted butter at room temperature
11 1 T vanilla
12 1.25 c yellow cornmeal

Directions

1
Could not detect instructions

Nutrition per serving

588.99 Calories

63.1g Carbs

14.94g Protein

31.06g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Ricotta Mascarpone Cheesecake With Orange Scented Rhubarb Compã´te

Directions

Nutrition per serving

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Allergens