Ricotta Breakfast Sandwich

Directions

1. 1
   Toast English muffin and spread on a good layer of ricotta cheese.
2. 2
   Drizzle muffin with olive oil, and a pinch of salt and pepper.
3. 3
   Top with baby spinach.
4. 4
   In a medium skillet, add a teaspoon or two of butter and melt over medium heat. When butter is bubbling, crack in eggs.
5. 5
   Cook for about 90 seconds over medium heat until the whites are mostly cooked.
6. 6
   Cover skillet with a lid or plate that fits and cook for another 30 seconds. Don't overcook the eggs!
7. 7
   Top each muffin half with an egg and a dash of hot sauce.