Rice Pilaf

Directions

1. 1
   Chop onion, celery and parsley. Break vermicelli into small pieces.Melt margarine in a skillet that has a cover.Saut onion and celery for 1 minute.
2. 2
   Add the rice and vermicelli and stir for 30 seconds.
3. 3
   Add the chicken broth, water and parsley. Bring to boil.Cover and reduce to simmer about 15 minutes until all the liquid is absorbed.