Rice & Peas

Directions

1. 1
   Dice the onion and tomato finely, heat the oil in a pot. Fry the onion, tomato, garlic, coriander and green seasoning for about 3 to 4 minutes, add half of the peas, salt and pepper constantly stirring (preserve the peas liquid in a bowl for later use).
2. 2
   Using the liquid from the peas add the coconut, stir and add to the pot. Bring to boil until the coconut cream is dissolved.
3. 3
   Add the thyme, cover and leave to simmer for 10 minutes.
4. 4
   Add the rice and the whole chilli and leave for further 15 minutes until all the liquid is dissolved.