Rice on the Grill
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 4 servings
Calories: 506.61
Directions
-
1
In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
-
2
Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed.
-
3
Remove foil carefully to allow steam to escape. Fluff with a fork.
Nutrition per serving
506.61
Calories
106.1g
Carbs
9.9g
Protein
3.81g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish