Rice Noodle Bowl with Broccoli and Bell Peppers

Directions

1. 1
   Bring 2 cups water to a boil in medium saucepan.
2. 2
   Add broken noodles.
3. 3
   Remove from heat, and let stand 5 to 7 minutes, or until noodles are rehydrated.
4. 4
   Drain, and discard water.
5. 5
   Meanwhile, whisk together soy sauce, rice vinegar, sugar, chile sauce, and 1/4 cup water in small bowl. Set aside.
6. 6
   Heat oil in skillet over medium-high heat.
7. 7
   Add onion and garlic, and stir-fry 1 minute.
8. 8
   Add bell pepper and broccoli, and cook 1 minute more.
9. 9
   Add soy sauce mixture, bring to a boil, and cook 1 minute more, or until bell pepper and broccoli are tender. Stir in noodles.
10. 10
    Serve sprinkled with roasted peanuts, if using.