Rice and Tomato Salad

Name: Rice and Tomato Salad
Prep time: 5 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 1 pint cherry tomatoes, cut in half; 1/2 teaspoon nutmeg; 4 tablespoons olive oil; 1 cup of cooked rice ( I used Rice Select rice blend); 1 cup of cooked rice ( I used Rice Select rice blend); 1 cup of cooked rice ( I used Rice Select rice blend); 3 tablespoons tarragon vinegar

Prep: 5 min

Ready: 5 min

Servings: 6 servings

Calories: 201.72

Ingredients

1 1 pint cherry tomatoes, cut in half
2 1 cup of cooked rice ( I used Rice Select rice blend)
3 1 cup of cooked rice ( I used Rice Select rice blend)
4 1 cup of cooked rice ( I used Rice Select rice blend)
5 1/2 teaspoon nutmeg
6 4 tablespoons olive oil
7 3 tablespoons tarragon vinegar

Directions

1
Place the cooked rice in a large bowl.
2
Add the tomatoes, nutmeg, olive oil and tarragon vinegar and mix well.
3
Serve.

Nutrition per serving

201.72 Calories

25.5g Carbs

2.88g Protein

9.7g Fat

Allergens

milk egg fish soy peanuts

Rice and Tomato Salad

Directions

Nutrition per serving

Tags

Allergens