Rhubarb-Strawberry Conserve

Name: Rhubarb-Strawberry Conserve
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisins; 1 pound rhubarb, cut into 1-inch pieces (4 cups); 1 pint (2 cups) strawberries, cut in half; 2 cups sugar; 1/2 cup coarsely chopped walnuts; 1/2 cup water

Cook: 80 min

Prep: 30 min

Ready: 110 min

Servings: 4 servings

Calories: 554.87

Ingredients

1 1/4 cup golden raisins
2 1 pound rhubarb, cut into 1-inch pieces (4 cups)
3 1 pint (2 cups) strawberries, cut in half
4 2 cups sugar
5 1/2 cup coarsely chopped walnuts
6 1/2 cup water

Directions

1
Heat sugar and water to boiling in 3-quart saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring frequently, until thickened. Stir in strawberries, walnuts and raisins.
2
Heat to boiling; boil gently 5 minutes. Quickly skim off foam.
3
Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.

Nutrition per serving

554.87 Calories

119.49g Carbs

4.03g Protein

10.34g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Rhubarb-Strawberry Conserve

Directions

Nutrition per serving

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Allergens