Rhubarb Raspberry Pie

Directions

1. 1
   Line a pie plate with pastry and trim edges.
2. 2
   Preheat oven to 425 degrees.
3. 3
   Combine the rhubarb and raspberries in a large bowl.
4. 4
   Combine the sugar, flour, salt, eggs and cinnamon in a medium bowl and whisk well.
5. 5
   Pour over fruit mixture and stir gently but well.
6. 6
   Pour into the prepared pie plate and top with remaining crust.
7. 7
   Seal edges and crimp.
8. 8
   Slice a few vent holes and bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes more.
9. 9
   Remove and place on a pie rack.
10. 10
    Cool to room temp and serve with a scoop of vanilla ice cream.