Rhode Island Calamari

Directions

1. 1
   Heat canola oil in a deep pot to 350 degrees F.
2. 2
   In a skillet over high heat, combine olive oil, butter, pepperoncini and onion.
3. 3
   Saute until lightly caramelized, then add garlic and cook until tender. Deglaze with white wine and cook until slightly reduced.
4. 4
   Add the clam juice, red pepper, and lower heat to a simmer.
5. 5
   Core out bread and lightly toast the bread bowl. Set aside.
6. 6
   In a medium bowl, mix cornstarch, flour, seasoning salt and cayenne. Toss calamari in flour and shake off excess.
7. 7
   Fry calamari in oil until golden brown and crispy. Toss fried calamari with the sauce and pour into the toasted bread bowl.
8. 8
   Garnish with Roma tomatoes and scallions.