Rewind – Spicy Thai Chicken

Directions

1. 1
   Cook the rice according to the package directions.
2. 2
   Heat the vegetable oil and the Asian chili oil in a large non-stick skillet over high heat.
3. 3
   Cut the chicken into bite sized pieces.
4. 4
   Add to the hot oil and cook until no longer pink, 2-3 minutes. Push the chicken off to the side of the pan and add the peppers and onions. Stir fry for another 2-3 minutes.
5. 5
   Add in the garlic, bean sprouts, and pepper and cook for another minute. Stir in the tamari and fish sauce. Wilt in the basil.
6. 6
   Remove from the heat.
7. 7
   Serve over the rice, garnished with the peanuts and cilantro.