Reuben Style Tortilla Roll-Ups

Directions

1. 1
   With your electric mixer, whip the cream cheese and the caraway seeds together. 
2. 2
   Scrape the bowl, and add in the corned beef, onions, and kraut. Beat together, scraping the bowl once while it mixes. 
3. 3
   Spread the cream cheese mixture on top of the flour tortillas, getting it all of the way to the edge of the tortilla. 
4. 4
   Tightly wrap each roll-up in plastic wrap, and place in the refrigerator for at least 3 hours. Overnight is even better.
5. 5
   Remove the plastic wrap and slice. 
6. 6
   Serve with Thousand Island dressing for dipping if desired.