Reuben Potatoes

Directions

1. 1
   Bake potatoes in a 400 degree oven until soft, about 1 hour.
2. 2
   Let cool 10 minutes.
3. 3
   Remove a sliver of skin from the top of each potato. Scoop out the pulp and place in a large bowl with butter, sour cream, Thousand Island and pepper.Use a hand held mixer to beat everything until smooth.Stir in sauerkraut, green onions, corned beef, and half of the swiss cheese. Taste mixture, and if desired add a little salt.Season inside of scooped out potatoes with salt and pepper.Stuff mixture into the potatoes. They will be very overstuffed.
4. 4
   Sprinkle remaining cheese on top.
5. 5
   Place on a foil-lined baking sheet and bake in a 350 degree oven for 20 to 25 minutes.
6. 6
   Drizzle with more dressing and serve.