Restaurant-Style Gluten Free Pizza Crust

Name: Restaurant-Style Gluten Free Pizza Crust
Prep time: 2 h
Cook time: 15 min
Yield: 16 servings
Ingredients: 1 package of active rise yeast; 2 teaspoons apple cider vinegar; 1/3 cup arrowroot flour; 3 Tablespoons olive oil or avocado oil; ⅔ cup milk powder or coconut milk powder; 4 eggs; 2 cups gluten-free flour; 3 Tablespoons maple syrup; 2 teaspoons pink salt; ½ cup potato starch; ½ cup tapioca flour; 1 cup lukewarm water; 1 Tablespoon Xanthan Gum

Cook: 15 min

Prep: 120 min

Ready: 135 min

Servings: 16 servings

Calories: 209.57

Ingredients

1 1 package of active rise yeast
2 2 teaspoons apple cider vinegar
3 1/3 cup arrowroot flour
4 3 Tablespoons olive oil or avocado oil
5 ⅔ cup milk powder or coconut milk powder
6 4 eggs
7 2 cups gluten-free flour
8 3 Tablespoons maple syrup
9 2 teaspoons pink salt
10 ½ cup potato starch
11 ½ cup tapioca flour
12 1 cup lukewarm water
13 1 Tablespoon Xanthan Gum

Directions

1
Heat the oven to 500 degrees F.
2
Add a pizza stone or baking sheet to the oven to heat for 30 minutes.
3
Transfer the rolled out dough to the heated pizza stone or if using a baking pan keep the pizza on the parchment paper before transferring.
4
Add marinara sauce, cheese and extra toppings and bake for about 15-20 minutes or until the crust is slightly browned.

Nutrition per serving

209.57 Calories

26.88g Carbs

4.43g Protein

10.15g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Restaurant-Style Gluten Free Pizza Crust

Directions

Nutrition per serving

Tags

Allergens